![]() ![]() You might be familiar with this term if you are a tea drinker. おかゆ( Okayu): The Porridge/Congee menu, you can also add different toppings, just like takikomi-gohan. You can cook the porridge, Genmai, Zakkokumai, and Kinmemai too 白米急速: If you are in a hurry, use this option, however, your rice will be a bit harder than usual. The measuring cup of the non-wash rice is also slightly different than the normal ones. But you will need to use the “non-wash rice” instead of your typical white rice. 無洗米(Musenmai): This mode allows you to cook without washing the rice, making it more eco-friendly in a way. 炊き込み(Takikomi): Use this mode when you are making takikomi-gohan, a Japanese delicacy that cooks rice along with other ingredients. 白米(Hakumai): White rice, this is the most used and common mode to use. エコ炊飯 (Eco-suihan): Eco mode, rice cooking in this mode will cost less electricity, but in return, the rice will be slightly harder than usual. ![]() In order to choose a menu, simply press this button and you shall see a small arrow pointing at each option. メニュー (Menu): by pressing this button, you can choose between the cooking menus that are shown on the side of the display. Left & right direction: the two buttons are only used when adjusting time. 予約 (yoyaku): Reservation, you only need to use it when you want to plan ahead for when to have your rice cooked. 炊飯/再加熱 (suihan/ saikanetsu): Start or cook button, it also serves as the reheat button. The more advanced these functions are, the more expensive the rice cooker gets a top-tier rice cooker can cost you a small fortune.īut since I don’t have that extra money to spend and the only thing I want my rice cooker to do is to cook rice, the rice cooker that I will be using in this article will be very basic (yet still has plenty of buttons as well as a baking option). this is because a majority of the rice cookers in Japan are designed to do multiple things other than just cooking rice. But what makes Japan stand out the most when it comes to rice cooking is not only the premium quality and unique flavor of Japanese rice but that the rice cooking technology of every household’s dinner table is top notch. Having rice in their daily meal is essential for a lot of people and Japan is just one of these countries. Let’s start with the rice cooker! Japanese Rice Cooker for Japanese rice. ![]() However, if you want to cook in a Japanese household, understanding all the functions of both tools is very important since most of these electronics are in Japanese only.īut don’t worry, we are here to walk you through every single button on these electronic devices to make sure that you will know the basic controls & commands. I bet you are very familiar with rice cookers as you might be using them on a daily basis. ![]()
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